- Kaai and Kaaram F103, Vintage Elite B Block,
- Daily : 8.00 am to 10.00 pm
- +91 76195 07555
- kaaiandkaram@gmail.com
At Kaai and Kaaram, we don’t just make pickles or spice powders — we bottle memories, culture, and time-honored tradition. Our name comes from two soulful South Indian words:
Kaai – the fruit or vegetable that gives body to the pickle
Kaaram – the spice and soul that brings it alive
Born from a kitchen where recipes were never written down but always remembered, Kaai and Kaaram is a humble home-grown venture rooted in authenticity. What began as a few lovingly made jars for family and friends has now blossomed into a brand that carries the warmth of home into kitchens across India. Born out of a passion for preserving age-old family recipes, we specialize in traditional pickles, spice powders, and masalas, papads and vadiyalu made with carefully sourced ingredients, no preservatives, and a whole lot of love.
Inspired by grandmothers’ silent hands, Kaai and Kaaram honors tradition with pure ingredients, seasonal produce, and time-tested methods—no shortcuts, just love, legacy, and authentic South Indian flavors in every jar.
We craft food with honesty—small batches, slow grinding, thoughtful packing. Our sun-cured pickles and hand-pounded spice blends deliver authentic South Indian flavor, from fiery Andhra to gentle Tamil Brahmin tastes.
We aim to be a trusted name in traditional Indian condiments—connecting people to roots and home through handmade food. Growth matters, but love, legacy, and soulful storytelling matter more to us.
Discover our range of handcrafted South Indian pickles, spice powders, and snacks—made in small batches with traditional recipes, pure ingredients, and timeless methods. Taste heritage in every bite.
At Kaai and Kaaram, we craft homemade, preservative-free pickles and powders rooted in South Indian tradition. Our artisanal products celebrate heirloom recipes, manual methods, and regional flavors. Made in small batches with natural ingredients, they offer purity, nostalgia, and soul. Choosing us means supporting mindful living, local heritage, and food that tastes like home.
Classic Andhra-style mango pickle bursting with spicy mustard, red chili, and aromatic oil. A timeless South Indian favorite.
A rare mango pickle made using Pacha Kharam, offering bold taste and rustic texture straight from traditional kitchens.
Tender, aged mango shreds pickled in a spicy blend. Unique in texture, bold in flavor.
Rich in vitamin C, this amla pickle is spicy, tangy, and utterly addictive with curd rice.
Zesty ginger preserved in spiced oil, great as a digestive and a bold sidekick for any meal.
Fresh coriander leaves crushed with spices into a vibrant, earthy chutney that pairs perfectly with rice and rotis.
Sun-dried mango chunks soaked in traditional spices and oil. Intense, tangy, and packed with authentic Andhra flavor andhra flavor.
A fiery twist on mango pickle with aromatic ginger and garlic for extra depth and punch.
A fiery twist on mango pickle with aromatic ginger and garlic for extra depth and punch.
Unripe jackfruit pieces immersed in traditional Avakaya masala— bold, and full of texture.
Fresh mangoes grated and blended with fiery spices. A tangy, textured chutney with instant bite.
Juicy tomatoes simmered with spices for a savory, slightly sweet chutney—ideal with dosas, idlis, or parathas.
Protein-rich dal blend, nutty and flavorful—perfect with hot rice.
Bold, aromatic blend for classic South Indian sambar every time.
Universal masala that lifts daily vegetable curries with rich flavor.
Grandmother’s secret spice blend with deep, nostalgic home-cooked taste.
Bitter-sweet, aromatic podi with roasted lentils and fenugreek magic.
Spicy, tangy blend for soulful rasam with depth and heat. Spicy, tangy blend for soulful rasam with depth and heat.
Spicy, nutty chutney powder—perfect with idlis and ghee drizzle.
Fiery red Andhra podi made with garlic and hot spices. Fiery red Andhra podi made with garlic and hot spices.
Crispy, roasted Andhra-style appadalu made using traditional recipes—perfect with hot rice or dal.
Sun-dried cucumber fritters seasoned with spices—crunchy, light, and ideal for snacking or rice accompaniment.
Golden, crunchy fried papads that add flavor and texture to any traditional South Indian meal.
Nutritious malted grain fritters with a crispy texture—perfect blend of taste, health, and tradition.
Traditional techniques meet hygiene—crafted in small, thoughtful, soulful batches.
Handpicked spices and flavorful condiments to enhance every homemade meal.
Heirloom pickles sun-cured with love, preserving authentic South Indian flavors.
Roasted, ground masalas bursting with aroma, tradition, and regional essence.
Quick meals with slow-cooked flavor—convenience without compromising heritage taste.
Celebrate South Indian roots with timeless recipes and authentic regional delicacies.
Made in home-style batches using grandma’s recipes and clean ingredients.
Crafted by hand, each item reflects soul, care, and culture.
No machines—only mindful preparation for texture, taste, and authenticity.
From Guntur chilies to tamarind, true spices of the South.
Flavor-packed spice blends perfect for rice, idli, dosa, or curry.
Lost recipes restored with care, rooted in history and taste.
