- Kaai and Kaaram F103, Vintage Elite B Block,
- Daily : 8.00 am to 10.00 pm
- +91 76195 07555
- kaaiandkaram@gmail.com
At Kaai and Kaaram, we don’t just make pickles or spice powders — we bottle memories, culture, and time-honored tradition. Our name comes from two soulful South Indian words:
Kaai – the fruit or vegetable that gives body to the pickle
Kaaram – the spice and soul that brings it alive
Born from a kitchen where recipes were never written down but always remembered, Kaai and Kaaram is a humble home-grown venture rooted in authenticity. What began as a few lovingly made jars for family and friends has now blossomed into a brand that carries the warmth of home into kitchens across India. Born out of a passion for preserving age-old family recipes, we specialize in traditional pickles, spice powders, and masalas, papads and vadiyalu made with carefully sourced ingredients, no preservatives, and a whole lot of love.
Inspired by grandmothers’ silent hands, Kaai and Kaaram honors tradition with pure ingredients, seasonal produce, and time-tested methods—no shortcuts, just love, legacy, and authentic South Indian flavors in every jar.
We craft food with honesty—small batches, slow grinding, thoughtful packing. Our sun-cured pickles and hand-pounded spice blends deliver authentic South Indian flavor, from fiery Andhra to gentle Tamil Brahmin tastes.
We aim to be a trusted name in traditional Indian condiments—connecting people to roots and home through handmade food. Growth matters, but love, legacy, and soulful storytelling matter more to us.
At Kaai and Kaaram, we craft homemade, preservative-free pickles and powders rooted in South Indian tradition. Our artisanal products celebrate heirloom recipes, manual methods, and regional flavors. Made in small batches with natural ingredients, they offer purity, nostalgia, and soul. Choosing us means supporting mindful living, local heritage, and food that tastes like home.
