- Kaai and Kaaram F103, Vintage Elite B Block,
- Daily : 8.00 am to 10.00 pm
- +91 76195 07555
- kaaiandkaram@gmail.com
Classic Andhra-style mango pickle bursting with spicy mustard, red chili, and aromatic oil. A timeless South Indian favorite.
A rare mango pickle made using Pacha Kharam, offering bold taste and rustic texture straight from traditional kitchens.
Tender, aged mango shreds pickled in a spicy blend. Unique in texture, bold in flavor.
Rich in vitamin C, this amla pickle is spicy, tangy, and utterly addictive with curd rice.
Zesty ginger preserved in spiced oil, great as a digestive and a bold sidekick for any meal.
Fresh coriander leaves crushed with spices into a vibrant, earthy chutney that pairs perfectly with rice and rotis.
Sun-dried mango chunks soaked in traditional spices and oil. Intense, tangy, and packed with authentic Andhra flavor andhra flavor.
A fiery twist on mango pickle with aromatic ginger and garlic for extra depth and punch.
A fiery twist on mango pickle with aromatic ginger and garlic for extra depth and punch.
Unripe jackfruit pieces immersed in traditional Avakaya masala— bold, and full of texture. Unripe jackfruit pieces immersed in traditional Avakaya masala—chunky full of texture.
Fresh mangoes grated and blended with fiery spices. A tangy, textured chutney with instant bite.
Juicy tomatoes simmered with spices for a savory, slightly sweet chutney—ideal with dosas, idlis, or parathas.
Protein-rich dal blend, nutty and flavorful—perfect with hot rice.
Bold, aromatic blend for classic South Indian sambar every time.
Universal masala that lifts daily vegetable curries with rich flavor.
Grandmother’s secret spice blend with deep, nostalgic home-cooked taste.
Bitter-sweet, aromatic podi with roasted lentils and fenugreek magic.
Spicy, tangy blend for soulful rasam with depth and heat. Spicy, tangy blend for soulful rasam with depth and heat.
Spicy, nutty chutney powder—perfect with idlis and ghee drizzle.
Fiery red Andhra podi made with garlic and hot spices. Fiery red Andhra podi made with garlic and hot spices.
Crispy, roasted Andhra-style appadalu made using traditional recipes—perfect with hot rice or dal.
Sun-dried cucumber fritters seasoned with spices—crunchy, light, and ideal for snacking or rice accompaniment.
At Kaai and Kaaram, we craft homemade, preservative-free pickles and powders rooted in South Indian tradition. Our artisanal products celebrate heirloom recipes, manual methods, and regional flavors. Made in small batches with natural ingredients, they offer purity, nostalgia, and soul. Choosing us means supporting mindful living, local heritage, and food that tastes like home.
