At Kaai and Kaaram, we don’t just make pickles or spice powders — we bottle memories, culture, and time-honored tradition. Our name comes from two soulful South Indian words:
Kaai – the fruit or vegetable that gives body to the pickle
Kaaram – the spice and soul that brings it alive
Born from a kitchen where recipes were never written down but always remembered, Kaai and Kaaram is a humble home-grown venture rooted in authenticity. What began as a few lovingly made jars for family and friends has now blossomed into a brand that carries the warmth of home into kitchens across India. Born out of a passion for preserving age-old family recipes, we specialize in traditional pickles, spice powders, and masalas, papads and vadiyalu made with carefully sourced ingredients, no preservatives, and a whole lot of love.