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Gongura Pickle is a classic Andhra favorite, made from fresh sour gongura (sorrel) leaves, known for their signature tang. Cooked slowly with garlic, red chillies, and a touch of aromatic spices, this pickle bursts with bold flavor and a hint of heat. Its sharp taste and deep red color make it a vibrant and appetizing addition to any meal.
Authentic Avakaya pickle made from fresh mangoes and traditional spices, delivering a tangy, spicy, and flavorful experience for every meal.
Ginger pickle is a traditional South Indian delicacy known for its bold, tangy, and slightly sweet flavor. Made with fresh ginger, jaggery, tamarind, and a blend of aromatic spices, it strikes a perfect balance between heat, spice, and natural sweetness. The warmth of ginger not only enhances the taste but also aids digestion and boosts immunity, making it both delicious and wholesome. Often enjoyed as an accompaniment to rice, idli, dosa, or even plain curd rice, ginger pickle adds a burst of flavor to everyday meals. Prepared in the age-old homemade style without preservatives, it captures the authentic taste of traditional kitchens.
Fresh, fragrant, and packed with the bright aroma of coriander leaves, this chutney is both soothing and flavourful. Blended with green chillies, tamarind, and spices, it works wonderfully with idlies, dosas, rice or even rotis. A versatile and healthy side, it brings nature’s green goodness to your plate.
Premium Gongura leaves, carefully harvested for freshness and flavor, perfect for traditional recipes, enhancing taste, nutrition, and authentic homemade meals effortlessly.
The name Endaavakaya literally means a pickle bathed in sunlight—highlighting the key traditional method of sun-drying the mango before pickling. It’s made using sun-dried raw mango pieces, along with mustard powder, red chili powder, spices, salt, sesame oil, and sometimes jaggery and garlic for added flavor. Endaavakaya uses mangoes that are dried in the sun first, which gives it a unique texture and deeper flavor profile.
Taste Profile: Sweet and Spicy Made from fresh grated raw mangoes, this chutney blends jaggery, red chillies, and Indian spices. It’s a balance of tang, sweetness, and heat—ideal as a side dish with rice or rotis.
Tangy, spicy, and slightly sweet — Tomato Chutney is a delightful blend of ripe tomatoes, red chillies, and a hint of tamarind. It’s the perfect side for idli, dosa, chapati, or even hot rice.
At Kaai and Kaaram, we craft homemade, preservative-free pickles and powders rooted in South Indian tradition. Our artisanal products celebrate heirloom recipes, manual methods, and regional flavors. Made in small batches with natural ingredients, they offer purity, nostalgia, and soul. Choosing us means supporting mindful living, local heritage, and food that tastes like home.
